THE ULTIMATE OATMEAL COOKIE
OATMEAL RAISIN CINNAMON PECAN COOKIES
I am so frustrated that blogger keeps saying "failed" for my photo uploads. I don't want to get the train off schedule so am posting now. Will try to add the photos again :(
3 eggs, beaten
2 cup raisins
1 teaspoon vanilla extract
1 cup butter
1 cup packed brown sugar
1 1/2 cup white sugar
2 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
1 1/2 cup chopped pecans
1.Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.
2.Preheat oven to 350 degrees F (175 degrees C).
3.In a large bowl, cream the butter, brown sugar, and white sugar together. Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture. Then stir in the raisin mixture, rolled oats, and nuts.
4.Drop by teaspoonfuls onto an ungreased cookie sheet. Bake for 10 minutes, or until lightly browned.
Refill your glass of milk, cup of tea or coffee and let's head over to Gathering Nectar and see what Deana has cooked up.
Yumm, cinnamon and pecans two of my favorite cookie ingredients.ReplyDelete
That's a shame that Blogger is messing with your pictures. I used to be on Blogger and it could be so aggravating at times!ReplyDelete
These cookies sound really good. I have never made a cookie that involves beating the egg ahead of time and letting it sit for awhile. I'm imagining that this makes them very light and fluffy. Can't wait to try them!
Hi Beverly ~ I know your frustration with Blogger sometimes! But your cookie recipe sounds delicious.ReplyDelete
And I LOVE the name of your blog!
These sound delicious. A great new twist on an old favorite. I love oatmeal cookies!ReplyDelete
Blogger can be such a brat at times, but look at these wonderful treats they are making possible! You cookies look like the perfect every-day/any time cookie! And with the oatmeal, and nuts, they MUST be good for us, right?ReplyDelete
Mmm, cinnamon and pecans. Delicious! I love the sound of these. Thanks for posting!ReplyDelete
Ooooh yumm!! I am drooling onto my keyboard!!ReplyDelete
Me again!!.....thanks for the link to the next participant.....I now have that much desired recipe for Baklava!! 'Aint no stopping me now!! :)ReplyDelete
oooh. This is a nice recipe to try. I love cinnamon. To me it's the favouprs of Autumn and Winter.ReplyDelete