Loving the new look. After reading this ad Shimelle's earlier post I think I am going to have to try out some pumpkin. We don't really make full use of it here. Literally make soup or waste it when it is scooped out for Halloween but that would be it. Thanks for the inspiration.
YOU ROCK! Seriously, I love getting comments, so know that you have put a bit of added sunshine in my day. Thanks so much and I hope your day is glorious!
Wow! That's a lot of pumpkin recipes! Is it in the fudge too? I'll have to check out that link to find out x
ReplyDeleteyes, Fi in the fudge too :)
DeleteLoving the new look. After reading this ad Shimelle's earlier post I think I am going to have to try out some pumpkin. We don't really make full use of it here. Literally make soup or waste it when it is scooped out for Halloween but that would be it. Thanks for the inspiration.
ReplyDeleteoh we do love pumpkin, so I guess that means ya'll don't have it on the shelf canned year round?
Deleteand thanks!
DeleteOh yum, oh yum! I can't cook at the moment because of my foot, but when I can, I shall know where to look for inspiration :)
ReplyDeletePS Great new look! x
I hope that means very soon, Mel :) Thanks!
DeleteFudge is my favourite sweet....I have a great recipe for microwave fudge.....but would never have thought of pumpkin fudge.
ReplyDeleteI don't care for fudge at all, much too sweet for this salty girl but the Chosen One is a fudge lover.
DeleteThis made me smile - with gratitude because I still have pumpkin innards from last year in our freezer!!
ReplyDeleteand what shall you make, Sian?
Deletemmmh you've made me hungry for home cooking. xx
ReplyDeleteTHat is a lot of pumpkin. I love pumpkin in baked goods, but not in coffee
ReplyDelete