WELCOME!
You may have gotten here after a visit at Amy's in Victoria, Australia. I love reading her blog, she has a great writing style and creates wonderful layouts. I'm glad she's on your visit today especially since she is the creator of this great blog hop!! If you got here from Facebook or are one of my regular readers, I am participating in an international blog hop today that is centered on food...a glorious topic, don't you think? ;)
At the end of this post I will have a link to take you over to Jo, at the end of each person's post you will be linked to the next blogger until you have come full circle back to me or wherever you started. So on to the topic at hand...food, glorious food!
Since this is an international blog hop I decided that I should share a truly Southern (US) dish. Cool weather is teasing us in North Carolina so I thought a nice warm comfort food would be appropriate. Growing up in the eastern part of NC, our barbecue is a part of who I am. It is uniquely ours, so if you've had western NC or Georgia or SC barbecue, ummmmm well in my Wilson County opinion you haven't had the best barbecue. Oh and in the South barbecue is a noun not a verb although I read the verb blasphemy in a Greensboro cue restaurant the other day (by the way their sauce was not good lol) Anyway all that rambling about barbecue (and some educating if you clicked on the links) is to say that when you order a plate of Eastern North Carolina barbecue you also get Brunswick Stew. Now I love me some Brunswick Stew on my barbecue plate but a big bowl on a cool night all by itself is pretty comforting. Regardless of where you live I believe you'll enjoy it. If you need to convert to metric measurements this will help you.So here (finally!! you say) is my contribution to the Let's Eat Blog Hop!
The recipe cards were made using Creative Memories Storybook Creator 3.0 Plus.
If you would like a chance to win recipe cards for all the recipes shared on this blog hop please leave a comment by midnight EDST 10/27. I will announce the winner on the 28th. I hope you've enjoyed your stop in Raleigh, North Carolina but I know Jo is anxiously awaiting your arrival in the northeast part of Scotland. While enjoying her recipe be sure to also look at her glorious photography. Her Skywatch series is a monthly treat! Thanks for visiting, have a glorious day!
Beverly
Oh Beverly .. what a great way to present your recipe! This sounds utterly delicious and I think I'd love to try this on a cooler day :-)
ReplyDeleteBarbecues are very popular in Australia too :-)
This sounds perfect for November 5th celebrations!
ReplyDeleteGreat recipe Never realised the difference between BBQ'ing!! Verbs and Nouns, I haven't actually put a recipe on my blog for the blog hope but hopefully it won't matter! Hope to check out your blog properly when I have more time xxx
ReplyDeleteLooks very colourful and wonderfully warming, Beverley! Living in a part of a country where to barbecue (verb) or cooking on a barbecue (noun, sorry!) is rarely possible, usually too cold, and will almost certainly involve rain, this recipe will translate well to a nice slow cook inside too!
ReplyDeleteComing from the UK....this is a totally new recipe to me....sounds great for a chilly evening....thanks for sharing.
ReplyDeleteLove things i can cook in advance. Thanks fro sharing :)
ReplyDeleteHi Beverly
ReplyDeleteThanks for sharing such a lovely recipe with us. I live in England where it is now getting very cold. This stew will be the prefect winter warmer. I like the way it is a bit different from stews in Britain. It's a bit more exciting.
my mouth is drooling that sounds so good. The recipe cards are fabulous too.
ReplyDeleteI love barbeque and so does my husband so this will be a "must try." The recipe cards are fabulous.
ReplyDeletewhat a clever recipe. sounds lush and gr8 for feeding a huige family.
ReplyDeleteJo xxx
Mmm, yep, I'd definitely like to give this a go in my crockpot. Sounds like it will be great for cold winter nights. xx
ReplyDeleteWow, that sounds yummy and perfect for winter!
ReplyDeleteThis sounds fabulous. Definitely adding to my rotation :)
ReplyDeleteThis sounds like perfect comfort food - the kind I love best! I love the way you have presented your recipe on the card - it gives it a special touch. This is one I will be trying, thank you
ReplyDeleteWhat an interesting post! I shall be making a note of your recipe for future use, thanks.
ReplyDeleteHave never come across this recipe before, so thanks for sharing! Sounds delicious, and you've presented it so beautifully. Will definitely be trying this!
ReplyDeleteHi Beverly ~ What a lovely way to present your recipe on those cute cards, and what a generous giveaway to win all the recipes from this amazing blog hop. I love that. And your recipe sounds REALLY yummy!!! Will have to give this one a try.
ReplyDeleteFirst time visitor (coming in from the Hop), and the recipe sounds great (as it's a cold, rainy weekend here in Northern California). I enjoyed looking around your blog - really like the backdrop and the pix of your sons on the beach below are fabulous.
ReplyDeleteAnd, oh, I'd love to win a collection of today's recipes!
Off to read more,
Rinda (of Gallorganico)
Sounds absolutely delicious - this is a dish I've heard of but never tried, so this recipe is being bookmarked for sure! I love how you've presented your post, too xx
ReplyDeleteSounds like perfect comfort food now the weather id getting colder. Thanks for sharing.
ReplyDeletethx for this!
ReplyDeleteand definitely yes to wanting the recipe cards :) thanks for your generosity !
It's cold in Scotland today so I'd love to try this recipe.
ReplyDeletethis looks like a warm and fuzzy recipe thanks for sharing!
ReplyDelete