21 February 2015

Sharing on Saturdays

Tonight we're having oysters, scallops and swordfish so thought I'd share a link for searing scallops. Be sure you make sure the scallops are Super dry before putting in the pan.

Perfectly Seared Scallops

okay, I just thought this was hilarious that it popped up on Pinterest today
How To Fix A Hole In Your Ceiling Dry Wall  http://diyfunideas.com/repair-a-hole-ceiling-drywall/

because the Chosen One is stripping wall paper in the master bath and found this
fortunately he is a man of many talents and knows how to patch sheetrock already

on the menu this week
This simplified version of chicken paprikash is made leaner by using chicken breasts and chickpeas so you can enjoy the creamy goodness without the guilt! @juliavfrey

Unfortunately the blog post this should link to offers no content but the photo is self explanatory.

Cadbury's Caramel Eggs Stuffed Croissants - holy cow! YES YES YES!!

Hope you are having a glorious weekend! I am but I am counting the days until Spring!
Be sure to drop by Monday when I'll be sharing about a private intuitive art class I took recently.

8 comments:

  1. OH my goodness, I can't bear to think of the sugar and fat content of those chocolate egg croissants! They look delicious through ...

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    1. I think they would be way too rich for my taste but how incredibly easy.

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  2. Those croissants look amazing, but like Alexa, I darent think how many calories are in them. But I guess the healthy raspberries on the side compensate for all that eh?!

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    1. If you add fruit it definitely does but they would be too rich for me and I can't stand raspberries. I do think I know a few people that would eat it if I made it :)

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  3. In college my friends and I would put Nutella inside cresent rolls and eat them as a study snack. Crazy good!

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    1. that does sound delish, Monica!!

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  4. I'm looking forward to spring, too!

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    Replies
    1. Heard there was ice down your way :( We got 2" yesterday and are supposed to get a lot more tonight, So done!

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