Monday Menu Sharing

WEEK OF MARCH 1st

MONDAY: Grilled Shrimp, Rice Pilaf, Asparagus, Pineapple


TUESDAY: *Bacon Cheeseburger Meatloaf, Homemade Mashed Potatoes, Green Beans, Rolls


WEDNESDAY: Halibut, Baked Potato, Broccoli


THURSDAY: BBQ Chicken, Cowboy Beans, French Fries, Salad


FRIDAY: Tortilla Soup with Tortilla Strips, Brownies


SATURDAY: Dinner out with Friends


SUNDAY: Company Casserole, Salad, Hard Rolls


* recipe provided


Bacon Cheeseburger Meatloaf


courtesy of Paula Deen
*Beverly comments


Ingredients

1 pound ground beef (*may substitute turkey)
10 slices of bacon, cooked and crumbled
( * I cut my bacon up with kitchen shears then fry, I do this for a
lot of recipes-so much easier)
1 8z pkg of grated sharp cheddar cheese
2 lg eggs, lightly beaten
1/4 cup toasted bread crumbs
1/4 cup mayonnaise
1Tbsp Worcestershire Sauce
1/4 tsp salt
1/4 tsp ground black pepper
1/3 cup ketchup
2 Tbsp prepared mustard
1 3 oz can French Fried Onions
Directions
Preheat oven to 350 degrees F
In large bowl mix 1st 8 ingredients together well (*hands work best)
In small bowl mix ketchup and mustard
Mix 1/4 cup of ketchup mixture into meat mixture
Form into loaf shape to cook on a rack or put in 9x5x3 loaf pan
Spread remaining ketchup mixture on top
Bake for 40 minutes
Spread French Fried Onions on top
Cook an additional 10-15 minutes
Remove from oven and let sit before slicing.